©2018 by Locale Kitchen. Proudly created with Wix.com


Food are laid in the middle of long banquet tables, allowing maximum interaction among guests. Just like a big
family dinner, dishes are shared and passed around while having a relaxed conversation.
This service allows a large number of guests to be served in a short period of time.

T​he Country Farmhouse Menu

$45.00 per person

  • Slow cooked lamb shoulder with minted pea puree

  • Lemon and thyme roasted whole chicken with chicken gravy

  • Beer-battered local fish fillet with garlic and chive aioli

  • Rosemary-roasted potatoes

  • Honey-roasted carrots

  • Quinoa, black bean and feta salad

  • Tomato, bocconcini and fresh basil salad with balsamic dressing

  • Fresh bread rolls with cultured butter

The Southern-style Menu

$45.00 per person

  • Low and slow smoked beef brisket

  • Southern-fried chicken

  • Lamb meat balls in harissa tomato with mint yogurt

  • Spiced potatoes topped with crème fraiche

  • Grilled Mexican sweet corn

  • Artichoke gratin

  • Sweet potato, almond, feta and baby spinach salad

  • Corn bread and white bread

  • House made pickles, BBQ sauce and hot sauce

The International Menu

$50.00 per person

  • Braised beef shin in red wine gravy

  • Pan-fried gnocchi with mushrooms, walnuts, Swiss chard and truffle oil

  • Charcoal-grilled Peri-peri chicken

  • Crispy-fried cuttlefish with lemon and caper salsa verde

  • Grilled asparagus with Grana Padano

  • Toasted freekeh, mandarin and goat's curd salad

  • Roasted cauliflower, crispy spiced chickpeas and minted labneh salad

  • Grilled polenta

  • Roasted baby beets

  • Crusty bread and cultured butter


Stand-up Menu

Popular among weddings as it makes for a great party atmosphere; where guests can move around and interact with
everyone. Guests are not held back by prearranged seats, promoting social exchange between long-lost friends
and endearing relatives.

$30.00 per person

Choose five items among the list on the page below.

Individual food portions are served by our wait staff in premium quality and environment-friendly containers.
Guests may grab a dish or two as it passes by without stopping the lively banter.


Beef Options

  • Dirty Fries

with smoked brisket ends, chipotle BBQ, feta and Mexican cheese

  • Smoked Brisket Slider

with spicy BBQ sauce, slaw and brioche

  • Pulled Beef Quesadilla

with fresh tomato salsa and coriander

  • Mini Cheese Burger

with brioche, pickle an chipotle ketchup

  • Skirt Steak Po Boy

with chimichurri and fresh tomato salsa

Seafood Options

  • Smoked Salmon Croquette

with dill creme fraiche

  • Beer-battered  Fish n' Chips

with lemon and chive mayonnaise

  • Fried Fish Taco

with light slaw, baja sauce and pico de gallo

  • Salt and Three Pepper Squid

with wasabi-lime mayonnaise

  • Blackened Fish Po Boy

with green onion mayo and wild rocket

  • Fried Shrimp Po Boy

with chipotle aioli and green leaves

Vegan Options

  • Brown Rice Bowl

with black bean, sweet potato, fresh salsas and pickled vegetables

  • Grilled Street Corn Salad

with crème fraiche, feta cheese, spices and lime

  • Nachos Chili Con Carne

Corn chips with melted cheese, salsa roja and sour cream

  • Hard Tacos

with refried beans, grilled corn, feta and pickled red onions

  • Cali Bowl

Quinoa, avocado, fried chickpeas, chili pumpkin and lemon kale

  • Mushroom Arancini

with chipotle aioli

Pork Options

  • Slow-cooked Pork Taco

with salsa negra and grilled pineapple

  • Char Grilled Chorizo

with lemons and crusty bread

  • Slow-cooked Pulled Pork Po Boy

in apple cider with apple slaw

Chicken Options

  • Char-grilled Chicken Taco

with tomatilla salsa and pickled red cabbage

  • Southern Fried Chicken

with fresh slaw, Frank’s red hot and side pickles

Lamb Option

  • Pumpkin gnocchi with sage butter and lamb ragu